Fats represent an important energy source for poultry and fat digestion is critical in poultry nutrition and performance
Emulsifiers help break down fats into smaller droplets, increasing the surface area for digestive enzymes to act upon, and increasing the permeability of intestinal barriers. Thus, emulsifiers enhance fat digestibility and absorption.
Lysolecithins, also called hydrolyzed lecithins, are a type of emulsifiers that improve nutrient utilization and digestibility. They are used to improve feed efficiency.
– Reduces the cost of feed formulations
– Increases nutrient digestibility
– Optimizes energy absorption from dietary fats
– Improves the emulsification and digestibility of oil
– Maximizes nutrient utilization from feed
Powder in feed
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