UtriPhyll
Vibrant yolks, exceptional quality
Context
The color of egg yolks can significantly influence consumer perception and preference. In many regions, a deeper yellow or orange yolk is associated with higher quality and better taste.
Carotenoids are the most commonly used pigments in laying hens’ diets. They are responsible for the yellow, orange, and red colors in egg yolks.
The use of pigments in laying hens’ diets can help meet consumer expectations and ensure market compliance.
Benefits
– Carotenoid additive that offers precise control over egg yolk pigmentation
– Highlights the nutritional value of eggs
– Ensures rich and uniform yolk color
Application
Powder in feed
Not all products are available in all territories, please contact your local UTRIX representative for more information or fill in our contact form
request for information
Searching for more information?
Connect with one of our specialists to get the answers you need. Simply leave your details below, and we’ll get back to you with the information you’re looking for.