During periods of stress or dietary transitions, such as heat stress or in peripartum, dairy cows tend to decrease their feed intake, which affects their performance.
The use of flavoring agents can help enhance the palatability of feed, encouraging higher consumption and ensuring animals receive the necessary nutrients, even during challenges.
– Enhances palatability, enticing animals with improved aroma and taste
– Promotes healthy feed intake, reducing stress and supporting optimal growth
Powder in feed
Connect with one of our specialists to get the answers you need. Simply leave your details below, and we’ll get back to you with the information you’re looking for.
Connect with one of our specialists to get the answers you need. Simply leave your details below, and we’ll get back to you with the information you’re looking for.