Maintaining feed quality is essential for ensuring optimal health and performance in animals, but it can be compromised by potentially harmful bacteria. These bacteria can enter the feed through various routes, such as contaminated raw materials, poor hygiene during processing, and inadequate storage conditions.

Contaminated feed not only diminishes nutrient availability but also introduces potential pathogens that can adversely affect animal health and productivity, and further enter the food chain. Therefore, ensuring feed hygiene is critical to maintaining feed and food quality and safety.

Acidifiers in the feed address bacterial contamination by creating an environment that is hostile to microbial growth. They inhibit bacterial proliferation, thereby reducing the microbial load in the feed.

Thus, by controlling bacterial contamination, acidifiers help preserve feed quality, ensuring it remains safe and nutritious throughout storage and feeding. Safer feed helps ensure safer food!