Feed and premix oxidation occurs when fats and nutrients react with oxygen, leading to nutrient loss and reduced feed quality. Such degradation can negatively impact animal performance.
Antioxidants are commonly added to the feed or premix to prevent nutrient oxidation and protect the nutritional value of the feed.
The use of antioxidants is key to maintaining feed quality and nutrient value. They help ensure optimal animal performance and well-being.
– Ethoxyquin-free antioxidant solution, protecting against oxidation in feed, premixes, fats, and oils
– Preserves the nutritional value and palatability of feed ingredients
– Protects at both the initiation and oxidation stages
Powder in feed and premix
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