With the shift toward extending the laying cycle of hens, the poultry industry faces a growing challenge: maintaining hen health under the strain of prolonged egg production. The high calcium demand for continuous eggshell formation depletes skeletal reserves, often leading to osteoporosis, bone fractures, and a noticeable decline in eggshell quality as hens age. These issues not only affect animal welfare but also reduce the number of marketable eggs due to increased shell fragility and breakage.

Our liquid solution is designed to tackle these challenges head-on. It enhances eggshell quality and bone strength, increases shell thickness, and helps maintain shell integrity even in the later stages of the laying cycle; ultimately reducing cracks and losses while boosting the yield of high-quality, market-ready eggs.