Heat stress presents a serious challenge to the poultry industry, significantly affecting various aspects of production. Poultry are particularly vulnerable to heat stress due to their limited ability to dissipate heat; primarily because of their feathers and the absence of sweat glands. Therefore, their exposure to heat stress leads to adverse effects on productivity, birds’ welfare, immune responses, and egg and meat quality, ultimately compromising the overall farm profitability.
Given the substantial negative impact of heat stress on poultry performance and health, it is essential to develop and implement comprehensive strategies that help mitigate the effects of heat stress and safeguard the sustainability of poultry production.
One strategy involves the use of a liquid mixture designed to support birds during periods of heat stress by preventing dehydration, ensuring optimal growth and supporting the immune system.
– Improves thermoregulation, prevents dehydration, and maintains electrolyte balance
– Promotes optimal growth and strengthens immunity
– Stimulates feed and water intake, maintaining energy levels
– Supports performance and productivity during heat stress periods
– Enhances farm profitability
Liquid in drinking water
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